A Taste of West Cork at Celtic Ross Hotel
West Cork didn’t just embrace the “farm to fork” concept—it helped pioneer it. At the Celtic Ross Hotel, our kitchen team proudly champions this ethos of sustainability and quality across our diverse dining experiences.
Our chefs’ passion for local produce and love of cooking creates the perfect recipe for a truly memorable meal. A visit to the Celtic Ross Hotel wouldn’t be complete without experiencing a taste of West Cork’s rich culinary heritage.
As the foodie capital of Ireland, West Cork is home to an incredible array of artisan food producers. From farmhouse cheeses and organic vegetables to Ireland’s finest smoked fish, free-range meats, charcuterie, and handcrafted preserves, the region is a treasure trove of exceptional ingredients. We’re proud to work with over 35 local producers who deliver directly to our kitchen, ensuring the freshest flavours in every dish.
For a relaxed and inviting dining experience, The Kingfisher Bar & Bistro offers a menu filled with the best of West Cork’s seasonal produce. Whether it’s a leisurely breakfast, a light lunch, or a delicious dinner, every plate is crafted with care and creativity, showcasing the finest local ingredients.
So, if you’re searching for the best places to eat in Rosscarbery or West Cork, explore our exciting dining options and discover the true taste of this extraordinary region.
